1 cup Caesar Salad Dressing (the best one you can find)add 1/2 cup sour creamadd 1/2 teaspoon garlic powderadd 1 cup finely grated parmesan cheese.Combine together with a whisk until well blended and set aside. Place 4 uncooked boneless skinless chicken breasts in a 9X13 baking dish. Season both sides of chicken with salt and […]
Yields: 4 MINI LOAVESPrep Time: 10 MINUTESCook Time: 1 HOUR 5 MINUTESTotal Time: 1 HOUR 15 MINUTESA taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep.Makes 4 mini loaves or 1 large loaf. Ingredients1 1/2 cups sweetened shredded coconut1/2 cup
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In a large bowl whisk together:3 large eggs1 1/4 cup canola oil (I didn’t have so I substituted the same amount in softened butter.)2 Teaspoons Vanilla Extract1 Teaspoon Coconut Extract2 cups of ripe mashed bananas (approximately 4-5 bananas)1 (8 ounce can) of crushed pineapples (drained). I used Pineapple “Tid Bits” and cut them up in
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Strawberry Banana bread1/2 cup softened butter1 cup granulated sugar2 large beaten eggs3 ripe mashed bananas2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 1/2 cup fresh strawberries chopped and tossed in 1 tablespoon of flour 1) Preheat oven to 375 degrees. Spray two 9X5 load pans with nonstick spray. Set aside. 2) In a large bowl, using
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